Lux Resort Master Cook – Craft WOW Dishes & Elevate Dining

MGM Resorts International

Las Vegas (NV)

Híbrido

USD 28 000 - 39 000

Tempo parcial

Há 11 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Wellness program
Employee discounts
Free meals
Free parking
Health benefits

Resumo da oferta

MGM Resorts International is hiring a Master Cook for The Corner Store at The Cosmopolitan in Las Vegas. This part-time role puts you in a high-profile restaurant team, crafting dishes with passion, precision, and creativity to deliver elevated dining experiences from day one.

You will follow established methods, set up your station, monitor quality by taste and appearance, and uphold health and safety standards while supporting chefs and other cooks during varied shifts.

Qualificações

  • 1+ year of professional culinary experience required.
  • 2+ years of experience in a high-volume restaurant environment preferred.
  • Must be 18 years or older.

Responsabilidades

  • Follow methods of food preparation and garnish foods as prescribed by chefs.
  • Set up workstation based on pars and station sheets.
  • Evaluate cooked food for quality by taste and appearance.
  • Comply with health and safety standards and maintain proper holding temperatures.
  • Close duties as directed by chefs and supervise other staff as needed.

Conhecimentos

Culinary experience
Attention to detail
Flexible shifts
Hospitality experience

Formação académica

High school diploma or GED

Descrição da oferta de emprego

MGM Resorts International is hiring a Master Cook for The Corner Store at The Cosmopolitan in Las Vegas. This part-time role puts you in a high-profile restaurant team, crafting dishes with passion, precision, and creativity to deliver elevated dining experiences from day one.

You will follow established methods, set up your station, monitor quality by taste and appearance, and uphold health and safety standards while supporting chefs and other cooks during varied shifts.

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