Culinary Cook: Create WOW Dishes - Free Meals

MGM Resorts International; États-Unis; Sur place; USD 32 000 - 43 000; Plein temps

Avantages offerts par ce poste

Wellness programs

Discounts on company products/services

Free meals

Free parking

Health protection

Résumé du poste

MGM Resorts International in Las Vegas, NV is seeking a Cook to join our high-energy culinary team. You will bring culinary passion, precision, and creativity to every plate while upholding top food quality and safety standards.

This role emphasizes teamwork, guest-centric service, and the ability to deliver WOW-worthy dining experiences. The starting rate is $27.4514 per hour, with on-call scheduling and varied shifts.

Qualifications

• 2+ years of hands-on culinary experience with strong knife skills and confidence in food preparation techniques
• Formal culinary training preferred, with a strong foundation in culinary techniques, food safety, and kitchen operations

Responsabilités

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Connaissances

Culinary experience

Knife skills

Formation

High School Diploma or GED

Description du poste

MGM Resorts International in Las Vegas, NV is seeking a Cook to join our high-energy culinary team. You will bring culinary passion, precision, and creativity to every plate while upholding top food quality and safety standards.

This role emphasizes teamwork, guest-centric service, and the ability to deliver WOW-worthy dining experiences. The starting rate is $27.4514 per hour, with on-call scheduling and varied shifts.