Resort Cook - Part-Time, Free Meals & Perks

MGM Resorts International; Las Vegas (NV); Hybrid; USD 33,000 - 44,000; Part time

Benefits offered by this job

Wellness incentive programs

Employee dining discounts

Free meals in employee dining room

Free parking on and off shift

Health & income protection

Professional development opportunities

Job summary

MGM Resorts International is seeking a part-time Cook at Bellagio in Las Vegas. You will apply culinary techniques, prepare dishes, and contribute to guest experiences with attention to presentation and quality. The role emphasizes teamwork, safety, and knowledge of base sauces and stocks.

Ideal candidates have 1+ years of cook experience, with 2+ years in a resort setting preferred, and must be 18 or older. Benefits include wellness programs, employee dining, parking, and discounts.

Qualifications

• Must be 18 years old or older.
• 1+ years of prior relevant experience as a cook.
• 2+ years of prior relevant experience in a similar resort setting preferred.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Skills

Culinary techniques

Team player

Attention to detail

Customer service oriented

Job description

MGM Resorts International is seeking a part-time Cook at Bellagio in Las Vegas. You will apply culinary techniques, prepare dishes, and contribute to guest experiences with attention to presentation and quality. The role emphasizes teamwork, safety, and knowledge of base sauces and stocks.

Ideal candidates have 1+ years of cook experience, with 2+ years in a resort setting preferred, and must be 18 or older. Benefits include wellness programs, employee dining, parking, and discounts.