Casino Kitchen Cook - Create WOW Moments + Free Meals

MGM Resorts; New York (NY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage

Free meals in employee dining room

Free parking

Health & income protection

Professional development

Job summary

MGM Resorts in Las Vegas, NV is seeking a Cook to apply culinary techniques and delight guests with WOW moments. You will work on a dynamic, guest-focused team within a world-class entertainment venue.

Ideal candidates have a High School Diploma or GED, are 18+, with 1+ year cook experience, and willingness to work varied shifts including weekends and holidays; formal culinary training and 2+ years casino/resort experience are a plus.

Qualifications

• High School Diploma or GED required.
• 18+ years of age or older.
• 1+ year of prior relevant experience as Cook preferred.
• Formal culinary training preferred.
• 2+ years of prior relevant experience working in a Casino/Resort preferred.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Skills

Culinary skills

Teamwork

Food safety

Education

High School Diploma or GED

Job description

MGM Resorts in Las Vegas, NV is seeking a Cook to apply culinary techniques and delight guests with WOW moments. You will work on a dynamic, guest-focused team within a world-class entertainment venue.

Ideal candidates have a High School Diploma or GED, are 18+, with 1+ year cook experience, and willingness to work varied shifts including weekends and holidays; formal culinary training and 2+ years casino/resort experience are a plus.