Short Order breakfast FRY Line ASAP 2 year experience

Mandrino Enterprises LLC dba Terry's Grill; Jacksonville (FL); On-site; USD 44,083,200 - 57,859,200; Full time

Benefits offered by this job

Free uniforms

Paid time off

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Mandrino Enterprises LLC dba Terry's Grill in Jacksonville, FL is seeking a Lead Line Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and maintain an outstanding dining experience for guests.

This role emphasizes culinary creativity and dedication to quality. The ideal candidate has breakfast and lunch experience, food safety certification, and strong time-management skills to thrive in a fast-paced environment.

Qualifications

• Experience in breakfast and lunch service.
• ServeSafe or Food Handler certification required.
• Ability to read and follow recipes.
• Calm under pressure with strong time management.
• Able to stand long hours and lift up to 40 pounds.
• Excellent kitchen organization and teamwork.

Responsibilities

• Open the kitchen 7am-230pm.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Read and complete POS tasks with the team.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by head chef or management.
• Collaborate with kitchen manager and owner.

Skills

Food safety & handling

Read & follow recipes

Working under pressure

Time management

Breakfast & lunch experience

Physical stamina

Education

ServeSafe or Food Handler certification

Job description

Benefits:

• Free uniforms
• Paid time off
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Lead Line Cook not manager to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Open the kitchen 7am-230pm
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Read and make off a POS tasks to other team members
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Follow instructions and work with the KM and business owner

Qualifications:

• Previous experience only breakfast and lunch only
• ServeSafe or Food Handler’s Certification
• Can read and follow and make recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds