Line Cook

Wings N Things; United States; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible schedule

Employee discounts

Free food & snacks

Competitive Compensation

Job summary

A busy restaurant is seeking an experienced Line Cook to prepare delicious meals using high-quality ingredients. The ideal candidate will thrive under pressure, possess culinary expertise, and maintain food safety standards. Join our team and create meals that impress our customers.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Restock the line as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Flexible schedule
• Employee discounts
• Free food & snacks
• Flexible Scheduling
• Competitive Compensation
• Free meal on shift/ 2 free meals on double
• Employee discount for immediate family

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Restocking the line as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the kitchen manager or front of house manager.

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques.
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds