Shipboard Sommelier: Wine Pairings & Service Lead

Royal Caribbean Group

Miami (FL)

On-site

USD 42,000 - 64,000

Full time

14 days+

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Job summary

Royal Caribbean Group on board is seeking a skilled Sommelier to enhance the dining experience by recommending wines and up-selling beverages. You will provide wine service across restaurant, buffet, café, and specialty outlets, including breakfast and lunch shifts.

Daily wine cellar restocking and weekly loading duties are part of the role. Ideal candidates have 2+ years in fine-dining beverage service (shipboard preferred), strong wine and food-pairing knowledge, and a guest-centric service

Qualifications

Minimum of 2 years of fine-dining restaurant and beverage-related experience; shipboard experience preferred.
Completion of high school or basic education equivalency required.
Ability to analyze and interpret documents such as recipes and manuals.
Ability to calculate figures such as discounts, interest, commissions, tips, proportions, percentages.
Ability to solve practical problems and interpret instructions in written, oral, diagram or schedule form.

Responsibilities

Provide wine service to guests in the restaurant, buffet, cafe, and specialty restaurants during breakfast and lunch.
Restock the wine cellar daily and assist with loading wine to the ship once a week.
Utilize up-selling techniques to promote beverage sales and enhance guest experience.