Lead Line Cook - Onboard Cruise Dining

American Cruise Lines; Vidalia (LA); Presencial; USD 33 000 - 52 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health, dental, vision insurance

401(k) with match

Travel, room and board provided

Resumo da oferta

American Cruise Lines is seeking a Lead Line Cook for its shipboard culinary team for the 2026 season on America’s rivers. The role supports breakfast, lunch, and dinner, working under the Executive Chef and Sous Chef to execute high-quality menus using fresh regional ingredients.

The position requires at least 4 years in a full-service setting, strong organizational and communication skills, and the ability to travel and work long days onboard a vessel.

Qualificações

• Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
• Strong organizational skills and excellent verbal and written communication skills (English).
• Must have “Line” experience with breakfast, lunch, dinner, and buffets.

Responsabilidades

• Commitment to controlling inventory and minimizing food waste by utilizing standardized recipes.
• Ensures all special requests and allergies are acknowledged, prepared and served accordingly.
• Adheres to food safety and sanitation policies within the galley.
• Provides gracious hospitality to guests and crew while being safe, courteous, professional, and efficient.
• Adheres to Chefs Manual standards and procedures.
• Leads a team of galley staff and coordinates daily operations.
• Ensures proper storage of deliveries and timely ordering/receiving of supplies.

Conhecimentos

Line cook experience

English communication

Team leadership

Food safety

Formação académica

Associate’s Degree in Culinary Arts

Descrição da oferta de emprego

American Cruise Lines is seeking a Lead Line Cook for its shipboard culinary team for the 2026 season on America’s rivers. The role supports breakfast, lunch, and dinner, working under the Executive Chef and Sous Chef to execute high-quality menus using fresh regional ingredients.

The position requires at least 4 years in a full-service setting, strong organizational and communication skills, and the ability to travel and work long days onboard a vessel.