Shipboard Butcher: Fresh Cuts, HACCP & Safety

Crew Life at Sea Ltd.; Miami (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

Crew Life at Sea Ltd. seeks a skilled butcher to join our onboard team in Miami, responsible for preparing and cutting meat to specification while maintaining shipboard safety standards.

You will manage storage, assist with inventory, and uphold HACCP-compliant hygiene in a dynamic maritime hospitality environment. Strong teamwork and ability to work under pressure are essential. Valid STCW certification and readiness for sea duties are required.

Qualifications

• Proven experience as a butcher.
• Valid STCW certification and all documents for ship readiness.
• Strong knowledge of meat cuts, handling, and preservation.
• Ability to work under pressure.
• Excellent communication and teamwork.

Responsibilities

• Prepare and cut meat according to specified requirements and standards.
• Ensure proper storage, handling, and disposal of meat products.
• Maintain cleanliness and hygiene in the butchery area.
• Assist in inventory management and stock control of meat supplies.
• Adhere to safety and hygiene protocols, including HACCP guidelines.

Skills

Butchery experience

Meat handling

HACCP knowledge

Teamwork

Safety compliance

Job description

Crew Life at Sea Ltd. seeks a skilled butcher to join our onboard team in Miami, responsible for preparing and cutting meat to specification while maintaining shipboard safety standards.

You will manage storage, assist with inventory, and uphold HACCP-compliant hygiene in a dynamic maritime hospitality environment. Strong teamwork and ability to work under pressure are essential. Valid STCW certification and readiness for sea duties are required.