Fish Cutter: Precision Prep for Gourmet Ingredients

The Chefs' Warehouse; Miami (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid Vacations

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is seeking a Production Cutter to prepare specialty cuts of meat with precision for our restaurant clients in Miami, FL. This role emphasizes timely production, accurate weighing, and adherence to safety guidelines.

Required are a high school diploma or equivalent and 1–2 years of fish cutting experience. We offer competitive benefits and a structured, fast-paced environment that supports growth within a leading food service distributor.

Qualifications

• High school diploma or equivalent.
• 1-2 years fish cutting experience.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.

Skills

Fish cutting

Education

High school diploma or equivalent

Job description

The Chefs' Warehouse is seeking a Production Cutter to prepare specialty cuts of meat with precision for our restaurant clients in Miami, FL. This role emphasizes timely production, accurate weighing, and adherence to safety guidelines.

Required are a high school diploma or equivalent and 1–2 years of fish cutting experience. We offer competitive benefits and a structured, fast-paced environment that supports growth within a leading food service distributor.