Culinary Prep Cook - Mise en Place & Knife Skills

Crew Life at Sea Ltd.; Miami (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking a culinary professional to assist in food handling and meal preparation according to the company menu cycle, under the supervision of the designated Sous/Executive Chef.

You will organize mise en place, operate standard kitchen equipment, and demonstrate fundamental culinary skills, including knife technique, while adhering to HACCP cleaning procedures. The role is on-site in Miami, Florida.

Qualifications

• Experience with food handling and kitchen prep.
• Ability to operate standard kitchen equipment.
• Demonstrates culinary fundamentals and precise knife work.

Responsibilities

• Handle and prepare mise en place as per menu cycle.
• Operate standard kitchen equipment safely.
• Maintain HACCP cleaning procedures and sanitation.
• Support sous/Executive Chef as required.

Skills

Mise en place

Knife skills

Culinary fundamentals

Job description

Crew Life at Sea Ltd. is seeking a culinary professional to assist in food handling and meal preparation according to the company menu cycle, under the supervision of the designated Sous/Executive Chef.

You will organize mise en place, operate standard kitchen equipment, and demonstrate fundamental culinary skills, including knife technique, while adhering to HACCP cleaning procedures. The role is on-site in Miami, Florida.