Shift Supervisor: Service, Quality & Profit

Pizza Venture of San Antonio; Texas; On-site; USD 40,000 - 60,000; Full time

Job summary

Papa John's in Texas is seeking a Restaurant Manager to supervise shifts and operations, ensuring food quality, accurate orders, and excellent customer service while driving restaurant profitability and adherence to company policies.

You will lead a team, manage staffing, train staff, handle cash and inventory, and enforce safety standards. The role requires reliable, detail‑oriented leadership and the ability to work long hours, including nights and weekends.

Qualifications

• High School diploma or GED required.
• Successful and stable employment history.
• Ability to lead a team during a shift with no supervision.

Responsibilities

• Supervise shifts and ensure quality products and customer service.
• Respond promptly to customer concerns and solicit feedback to improve operations.
• Train staff, maintain staffing levels, and promote teamwork.
• Manage cash, inventory, and safety compliance per company policies.

Skills

Attention to Detail

Commitment to Task

Customer Focused

Initiative

Relationship Management

Teamwork

Education

High School diploma or GED

Tools

Cash management skills

Job description

Papa John's in Texas is seeking a Restaurant Manager to supervise shifts and operations, ensuring food quality, accurate orders, and excellent customer service while driving restaurant profitability and adherence to company policies.

You will lead a team, manage staffing, train staff, handle cash and inventory, and enforce safety standards. The role requires reliable, detail‑oriented leadership and the ability to work long hours, including nights and weekends.