Shift Supervisor – Overnight Premium & Kitchen Lead

Wonder; Quakertown (Bucks County); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

401K Retirement Plan

HSA Matching

Employee Discount

Job summary

Wonder is hiring a Shift Supervisor in Quakertown to oversee kitchen operations, ensuring high-quality food and exceptional service. You will lead opening, prep, and closing duties, coordinate with chefs, and manage stock and ordering to keep costs in line with budgets.

The role requires at least 1 year of supervisory experience in a QSR or full-service restaurant, with a focus on professionalism, teamwork, and strong communication skills.

Qualifications

• At least 1 year supervising or leading teams in a Quick Service Restaurant (QSR) or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Demonstrates professionalism and adheres to policies and procedures.

Responsibilities

• Lead the restaurant team members in all aspects of service, including opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure top-quality service.
• Receive and process kitchen orders and deliveries per company protocol.
• Maintain stock levels and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices in back-of-house areas.
• Monitor kitchen costs and adhere to budget guidelines.
• Ensure equipment is used safely and maintained.
• Conduct pre- and post-service briefings with staff.
• Present a professional and ethical leadership style at all times.
• Support training, coaching, and development for restaurant employees.

Skills

Team Leadership

Fast-paced Work

Attention to Detail

Professionalism

Communication Skills

Team Player

Education

Food Manager Certificate

Job description

Wonder is hiring a Shift Supervisor in Quakertown to oversee kitchen operations, ensuring high-quality food and exceptional service. You will lead opening, prep, and closing duties, coordinate with chefs, and manage stock and ordering to keep costs in line with budgets.

The role requires at least 1 year of supervisory experience in a QSR or full-service restaurant, with a focus on professionalism, teamwork, and strong communication skills.