Shift Supervisor — Operations & Team Leader

Carlisle Corporation; Meraux (LA); On-site; USD 26,000 - 36,000; Full time

Job summary

Wendy's in Meraux, LA seeks a Supervisory Crew Lead to oversee open/close operations during non-service hours, provide work direction to crew, and support the unit manager in performance management. This role ensures alignment with restaurant standards and daily operational execution.

Responsibilities include enforcing procedures, maintaining food safety, managing costs, training staff, and upholding a safe, clean, customer-focused environment at all times.

Qualifications

• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.
• Knowledge of Wendy's Operational Procedures and Standards.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to unit manager when needed.
• Ensures time card accuracy and wage/hour compliance during non-service shifts.
• Follows cash handling, safety, and security policies.

Skills

Supervision

Customer service

Training

Education

High School diploma or equivalent

Job description

Wendy's in Meraux, LA seeks a Supervisory Crew Lead to oversee open/close operations during non-service hours, provide work direction to crew, and support the unit manager in performance management. This role ensures alignment with restaurant standards and daily operational execution.

Responsibilities include enforcing procedures, maintaining food safety, managing costs, training staff, and upholding a safe, clean, customer-focused environment at all times.