Shift Supervisor - Operations & Quality Leader

Carlisle Corporation; Valparaiso (FL); On-site; USD 34,000 - 48,000; Full time

Job summary

Wendy's in Florida is seeking a supervising crew lead to oversee non-service hours operations and provide work direction during service times. The role focuses on maintaining standards and ensuring smooth daily operation.

Requirements include high school diploma and at least 1 year in the restaurant industry; thorough knowledge of Wendy's Operational Procedures and Standards; strong communication and problem-solving skills.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems requiring immediate attention; reports to unit/manager as needed.

Skills

Supervision

Procedural knowledge

Education

High School diploma

Job description

Wendy's in Florida is seeking a supervising crew lead to oversee non-service hours operations and provide work direction during service times. The role focuses on maintaining standards and ensuring smooth daily operation.

Requirements include high school diploma and at least 1 year in the restaurant industry; thorough knowledge of Wendy's Operational Procedures and Standards; strong communication and problem-solving skills.