Shift Supervisor - Lead Operations & Quality Control

Carlisle Corporation; Bluffton (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Carlisle Corporation seeks a supervisor to oversee non-service hour activities and assist management during service hours. The role involves supervising open/close tasks, directing crew, and ensuring policy adherence and service quality.

The candidate should have a high school diploma, at least one year in the restaurant industry, and be 18 or older. This position emphasizes safety, training, and consistent execution of Wendy's franchise standards.

Qualifications

• Education: High School graduate or equivalent.
• Experience: At least 1 year of experience in the restaurant industry.
• Age: Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and escalates as needed to the unit manager.
• Follows procedures in the Operational Procedures Manual and adheres to cash handling policies.
• Maintains safe working conditions and ensures time card accuracy during non-service shifts.

Education

High School graduate or equivalent

Job description

Carlisle Corporation seeks a supervisor to oversee non-service hour activities and assist management during service hours. The role involves supervising open/close tasks, directing crew, and ensuring policy adherence and service quality.

The candidate should have a high school diploma, at least one year in the restaurant industry, and be 18 or older. This position emphasizes safety, training, and consistent execution of Wendy's franchise standards.