Evening Shift Supervisor: Lead Crew & Quality

Carlisle Corporation; Pemberton (MN); On-site; USD 28,000 - 36,000; Full time

Job summary

Carlisle Corporation seeks a supervisor to oversee Wendy's restaurant operations, especially during non-service hours, providing direction to crew and supporting managers during service hours.

The role requires knowledge of Wendy's procedures, a high school diploma, and at least 1 year in the restaurant industry. The job emphasizes maintaining quality, safety, and efficient labor use on site.

Qualifications

• Knowledge of Wendy's Operational Procedures and Standards.
• Ability to supervise during non-service hours and guide crew.

Responsibilities

• Supervises open/close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and escalates as needed.
• Monitors labor usage and service times for efficiency.
• Follows procedures, safety policies and cash handling rules.
• Assists in training and cross-training of staff.

Skills

Wendy's SOPs

Education

High School graduate

Job description

Carlisle Corporation seeks a supervisor to oversee Wendy's restaurant operations, especially during non-service hours, providing direction to crew and supporting managers during service hours.

The role requires knowledge of Wendy's procedures, a high school diploma, and at least 1 year in the restaurant industry. The job emphasizes maintaining quality, safety, and efficient labor use on site.