Restaurant Operations Lead

Carlisle Corporation; Foley (AL); On-site; USD 30,000 - 40,000; Part time

Job summary

Carlisle Corporation is seeking a Supervisor to oversee operational activities during non-service hours at Wendy's. The position entails providing work direction to crew members and ensuring adherence to operational standards.

Qualified applicants should possess a high school diploma and at least one year of experience in the restaurant industry. The role demands strong supervisory skills and the ability to monitor and manage product quality effectively.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides 'work direction' to crew members.
• Monitors product quality and takes corrective action where necessary.

Skills

Knowledge of operational procedures

Customer service skills

Supervisory skills

Education

High School graduate or equivalent

Job description

Carlisle Corporation is seeking a Supervisor to oversee operational activities during non-service hours at Wendy's. The position entails providing work direction to crew members and ensuring adherence to operational standards.

Qualified applicants should possess a high school diploma and at least one year of experience in the restaurant industry. The role demands strong supervisory skills and the ability to monitor and manage product quality effectively.