Shift Supervisor - Lead Front‑Line Operations

guernseysonic; Broussard (LA); On-site; USD 28,000 - 35,000; Full time

Job summary

guernseysonic in Broussard, Louisiana is seeking a dedicated individual to supervise operational duties in a fast-paced restaurant environment. Responsibilities include training new employees, ensuring compliance with cleaning standards, and maintaining a high level of customer service.

The role requires effective communication skills, basic math abilities, and the capacity to manage multiple tasks efficiently. Candidates should expect to work a minimum of 30 hours per week, including nights and weekends.

Qualifications

• Knowledge of restaurant operations and procedures.
• Ability to communicate effectively with team members and customers.
• Basic understanding of math for cash handling.

Responsibilities

• Lead and supervise operational duties at the station.
• Assist with employee orientation and training.
• Ensure compliance with cleaning and sanitation standards.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Basic math and reading skills

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Job description

guernseysonic in Broussard, Louisiana is seeking a dedicated individual to supervise operational duties in a fast-paced restaurant environment. Responsibilities include training new employees, ensuring compliance with cleaning standards, and maintaining a high level of customer service.

The role requires effective communication skills, basic math abilities, and the capacity to manage multiple tasks efficiently. Candidates should expect to work a minimum of 30 hours per week, including nights and weekends.