Shift Supervisor - Lead a Fast-Paced Restaurant Team

Freddy's Frozen Custard & Steakburgers; Davenport (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Next-Day Pay

4-Day workweeks

Paid time off

401(k) program

Medical, dental, and vision insurance

Monthly & quarterly bonus program

Gym membership reimbursement

Company outings and seminars

Advancement opportunities

Fun, positive team environment

Job summary

Freddy's Frozen Custard & Steakburgers in Davenport, IA is seeking a Part-Time or Full-Time Shift Supervisor to lead and support the team during shifts, ensure quality food preparation, and drive guest satisfaction. This role emphasizes coaching, teamwork, and maintaining a fast-paced, engaging work environment.

Ideal candidates bring leadership experience in hospitality, a strong eye for detail, and the ability to motivate and train a diverse staff while meeting inventory and scheduling needs.

Qualifications

• Minimum 1 year of restaurant shift supervisor or leadership experience.
• Passion for hospitality and delivering an outstanding guest experience.
• Strong attention to detail and commitment to quality.
• Ability to motivate, train, and hold a diverse team accountable.

Responsibilities

• Lead and support your team during assigned shifts.
• Ensure quality food preparation and exceptional guest service.
• Provide coaching, direction, and motivation to team members.
• Foster a fun, fast-paced, fulfilling work environment.
• Assist with operational responsibilities, including inventory, scheduling, and team performance.
• Contribute to sales and profit goals.

Skills

Leadership

Guest service

Team coaching

Time management

Job description

Freddy's Frozen Custard & Steakburgers in Davenport, IA is seeking a Part-Time or Full-Time Shift Supervisor to lead and support the team during shifts, ensure quality food preparation, and drive guest satisfaction. This role emphasizes coaching, teamwork, and maintaining a fast-paced, engaging work environment.

Ideal candidates bring leadership experience in hospitality, a strong eye for detail, and the ability to motivate and train a diverse staff while meeting inventory and scheduling needs.