Restaurant Shift Supervisor — Lead Teams & Quality

Freddy's Frozen Custard & Steakburgers

Dubuque (IA)

On-site

USD 17,000 - 22,000

Full time

13 days ago
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Benefits offered by this job

Next-Day Pay
No late nights
4-day workweeks
Paid time off
401(k)
Medical, dental, and vision insurance
Monthly & quarterly bonus program
Gym membership reimbursement
Company outings
Advancement opportunities
Fun, positive team environment

Job summary

Freddy’s Frozen Custard & Steakburgers in Dubuque, IA is seeking a Part-Time or Full-Time Shift Supervisor to lead and support the team during shifts, ensuring quality food and outstanding guest service.

This role offers hands-on management training, opportunities for advancement, a supportive environment, and benefits such as next-day pay, PTO, and a 401(k) plan. Evening availability is required.

Qualifications

  • Minimum 1 year of restaurant shift supervisor or leadership experience
  • Passion for hospitality and delivering an outstanding guest experience
  • Strong attention to detail and commitment to quality
  • Ability to motivate, train, and hold a diverse team accountable
  • Organized and able to manage time and priorities effectively
  • Familiarity with financial reporting, inventory management, and scheduling preferred (Brink experience a plus)
  • Positive attitude, team‑first mindset, and eagerness to grow

Responsibilities

  • Lead and support your team during assigned shifts
  • Ensure quality food preparation and exceptional guest service
  • Provide coaching, direction, and motivation to team members
  • Foster a fun, fast‑paced, fulfilling work environment
  • Assist with operational responsibilities, including inventory, scheduling, and team performance
  • Contribute to sales and profit goals

Skills

Leadership experience
Guest experience
Hospitality
Attention to detail

Tools

Brink

Job description

Freddy’s Frozen Custard & Steakburgers in Dubuque, IA is seeking a Part-Time or Full-Time Shift Supervisor to lead and support the team during shifts, ensuring quality food and outstanding guest service.

This role offers hands-on management training, opportunities for advancement, a supportive environment, and benefits such as next-day pay, PTO, and a 401(k) plan. Evening availability is required.

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