Shift Supervisor: Lead a Fast-Paced Food Team

Del Taco; Corona (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

Del Taco Shift Managers support our stores and General Managers in creating an amazing guest experience, empowering their team to be at their best, and upholding brand standards in a fast-paced environment.

They help train the next generation of leaders, supervise diverse teams, ensure food quality and safety, manage shifts, and drive operational excellence while maintaining a cheerful, guest-focused culture across the restaurant.

Qualifications

• 1-2 years of experience in quick service restaurant environment
• Demonstrated ability to be a leadership partner with management and staff
• Demonstrated ability to handle multiple tasks with effective follow-through
• Demonstrated ability to motivate and lead staff to achieve organizational goals
• General knowledge of computers, POS systems, various electronic devices, and various software
• Cash handling skills desired
• Excellent organizational skills for keeping detailed records, reports and logs
• Ability to read, write and speak effectively in English
• Open availability to work any shifts as needed
• Duties may change with circumstances and will be performed while clocked in

Responsibilities

• Supervises 1 to 7 Team Members and ensures quality, guest service, safety, cleanliness and product preparation
• Runs shifts and supports GM in executing company policies and systems
• Maintains knowledge of all work station functions and related paperwork
• Ensures compliance with federal, state and local laws and ethical practices
• Provides leadership, direction, training and development to the restaurant team
• May attend business meetings for training and development

Skills

Guest service

Leadership

Team motivation

Staff training

Multi-tasking

Cash handling

English proficiency

Tools

POS systems

Cash register

Job description

Del Taco Shift Managers support our stores and General Managers in creating an amazing guest experience, empowering their team to be at their best, and upholding brand standards in a fast-paced environment.

They help train the next generation of leaders, supervise diverse teams, ensure food quality and safety, manage shifts, and drive operational excellence while maintaining a cheerful, guest-focused culture across the restaurant.