Shift Supervisor — Lead a Dynamic Pizza Squad

MOD SUPER FAST PIZZA, LLC.; Wyomissing (Berks County); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Week of paid vacation

Paid Sick Time

401(k) retirement

FREE pizza, salad, and beverages

Discounted gym membership

Free counseling sessions

Job summary

MOD Leaders direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. You set the example of what it means to serve, what it means to create a place and platform were everyone can experience pizza that is personal.

You will lead the making of pizzas for the veggie pilers, the pepperoni perfectionists, and the plant-based pioneers. Pizzas built for the carb cutters and the culinary experimentalist.

Qualifications

• Minimum of 1 year of customer service or restaurant leadership experience.
• Experience successfully leading, coaching, training, and motivating front line employees.
• Ability to think strategically and act tactically.
• Ability to stay calm and focused in busy restaurant operations.
• Must be at least 18 years old.

Responsibilities

• Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
• Help create a MOD vibe that our customers expect.
• Coach Shift Supervisors to keep the energy high and create a positive vibe on the shift.
• Demonstrate, train and coach Squad in all methods for accomplishing store tasks.
• Demonstrate knowledge of all Operational Standards and resources.
• Partner with General Manager to engage the board community of our restaurant.

Skills

Customer service

Restaurant leadership

Coaching

Training

Motivating front line employees

Strategic thinking

Calm under pressure

Job description

MOD Leaders direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. You set the example of what it means to serve, what it means to create a place and platform were everyone can experience pizza that is personal.

You will lead the making of pizzas for the veggie pilers, the pepperoni perfectionists, and the plant-based pioneers. Pizzas built for the carb cutters and the culinary experimentalist.