Shift Supervisor - Kitchen & Guest Experience Lead

Sonic Drive-In

Baton Rouge (LA)

On-site

USD 17,000 - 21,000

Full time

2 days ago
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Job summary

Sonic Drive-In in Baton Rouge, LA is seeking a dedicated team member to perform, lead, and supervise restaurant duties to provide quality products and guest service. The role covers station operations and supports new employee training while upholding standards.

The position requires irregular hours, including nights, weekends and holidays, with a minimum of 30 hours per week. Strong communication and leadership skills are essential to coach teammates and deliver efficient service.

Qualifications

  • Knowledge of restaurant operations and guest-service basics.
  • Ability to perform basic math and read instructions.
  • Strong communication skills, both verbal and written.
  • Capable of following directions and procedures accurately.
  • Ability to multitask and manage time effectively.
  • Demonstrated leadership and problem-solving abilities.

Responsibilities

  • Perform, lead, and supervise station duties (fountain, grill, drive-thru) as assigned.
  • Assist with new employee orientation and training.
  • Comply with all company policies, procedures, and standards.
  • Perform regular cleaning and sanitation duties; maintain hygiene and equipment.
  • Maintain regular attendance and punctuality.
  • Lead shift meetings and communicate with management about issues.
  • Move and stock items weighing up to 50 pounds as needed.

Skills

General restaurant knowledge
Basic math and reading skills
Effective verbal and written
Ability to follow directions
Multi-tasking
Leadership
Time-management
Conflict-resolution

Job description

Sonic Drive-In in Baton Rouge, LA is seeking a dedicated team member to perform, lead, and supervise restaurant duties to provide quality products and guest service. The role covers station operations and supports new employee training while upholding standards.

The position requires irregular hours, including nights, weekends and holidays, with a minimum of 30 hours per week. Strong communication and leadership skills are essential to coach teammates and deliver efficient service.

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