Shift Supervisor: Flexible Hours, Growth Path & Daily Pay

Perkins Bakery; Bloomington (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Univ

Immediate Family Members eligible

Competitive Pay with Service Award

Daily Pay

Health Benefits including Medical,  D,

401(k) with company match

Flexible Schedule

All you can eat pancakes + meal/disc

Employee Discount Program

Development Pathway to grow yourcareer

3 College Credits for manager training

Job summary

Perkins Bakery in Bloomington, IL is seeking a Service Leader to ensure guest satisfaction by enacting company policies, procedures, and performance standards.

You will supervise front-of-house service, greet and seat guests, handle cash and payments, train staff, and monitor safety and sanitation to uphold quality and cost controls.

A reliable, detail-oriented multitasker with strong communication skills is essential to manage peak times and deliver the homestyle hospitality Perkins is known for.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register.
• Must be able to communicate clearly.
• Must be able to coordinate multiple tasks simultaneously.

Responsibilities

• Ensures that all guests are properly greeted, seated, and served.
• Accountable for proper resolution of all guest complaints.
• Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
• Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Trains employees during shift to guarantee proper and productive performance.
• Takes responsibility and verifies that all menu items are prepared and served according to standards.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
• Responsible for change fund, cash register, and guest check control. Performance will have a direct affect on the unit’s sales and profits through consistent guest satisfaction and cost controls.

Skills

Trustworthy

Clear communication

Multitasking

Sanitation basics

Job description

Perkins Bakery in Bloomington, IL is seeking a Service Leader to ensure guest satisfaction by enacting company policies, procedures, and performance standards.

You will supervise front-of-house service, greet and seat guests, handle cash and payments, train staff, and monitor safety and sanitation to uphold quality and cost controls.

A reliable, detail-oriented multitasker with strong communication skills is essential to manage peak times and deliver the homestyle hospitality Perkins is known for.