Shift Supervisor | Fast-Track Leadership & Guest Experience

Del Taco; Glendale Estates (AL); On-site; USD 21,000 - 30,000; Full time

Job summary

Del Taco Shift Manager supports the General Manager in delivering an outstanding guest experience and in coaching the restaurant team to perform at their best. The role emphasizes training, leadership, and effective execution of all company policies to maintain a positive, productive workplace.

Candidates typically have 1–2 years in a quick-service environment, solid guest service skills, and the ability to supervise, multitask, and communicate clearly in English.

Qualifications

• 1-2 years of experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.
• Demonstrated ability to be a leadership partner with management and staff, and to provide quality service to guests.
• Demonstrated ability to handle multiple tasks with effective follow-through.
• Demonstrated ability to motivate and lead staff to achieve organizational goals.
• General knowledge of computers, POS systems, various electronic devices, and various software.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills for keeping detailed records, reports and logs.
• Demonstrated ability to visually assess and evaluate safety hazards in the work place as mandated by company safety procedures.
• Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.
• Implement training and development plans and train staff.
• Ability to read, write and speak effectively in English.
• Open availability to work any shifts as needed.

Responsibilities

• Supports General Manager in supervising team that delivers effective results in quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
• Running shifts and supporting the GM in managing the execution of all Company policies, procedures, programs and systems.
• Knowledge of all work station functions and paperwork essential for recording and monitoring each job in the restaurant.
• Supervises 1 to 7 Team Members
• Ensures objectives are reached in all areas while following all Company guidelines.
• Ensure compliance during shifts with all federal, state and local laws and ethical business practices.
• Supports GM in creating and maintaining an “Employer of Choice” environment.
• Supports GM in providing leadership, direction, training and development to the restaurant team.
• Supports GM in supervising and directing the workforce.
• Supporting GM in making staffing decisions such as, recommending interviews, and administering disciplinary action as needed.
• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
• Uses Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
• Understands and adheres to proper food handling, safety and sanitations standards
• Ability to follow all Company operation policies, and procedures
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards
• May be required to attend business meetings for training and development.

Skills

Leadership

Guest service

Multitasking

Communication

Cash handling

POS knowledge

Education

High school diploma

Tools

POS systems

Job description

Del Taco Shift Manager supports the General Manager in delivering an outstanding guest experience and in coaching the restaurant team to perform at their best. The role emphasizes training, leadership, and effective execution of all company policies to maintain a positive, productive workplace.

Candidates typically have 1–2 years in a quick-service environment, solid guest service skills, and the ability to supervise, multitask, and communicate clearly in English.