Shift Supervisor: Fast-Paced Ops, Growth & Weekly Pay

carrols; Hendersonville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Training that builds leadership skills

Opportunities to grow into HourlyShift

Paid time off

Medical, dental, vision & 401(k)

Recognition programs

Job summary

Burger King® Hourly Shift Coordinator at Carrols leads the team during assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met. You’ll coach in the moment, solve problems quickly, and maintain focus, motivation, and accountability on every shift.

Working under the Restaurant General Manager and Assistant Manager, you’ll execute the shift plan, support profitability, and deliver great guest experiences.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• A people-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Team Leadership

Communication

Problem Solving

Attention to Detail

Education

High School Diploma or GED

Job description

Burger King® Hourly Shift Coordinator at Carrols leads the team during assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met. You’ll coach in the moment, solve problems quickly, and maintain focus, motivation, and accountability on every shift.

Working under the Restaurant General Manager and Assistant Manager, you’ll execute the shift plan, support profitability, and deliver great guest experiences.