Shift Leader — Fast-Paced Restaurant with Growth Path

carrols

Denver (NC)

On-site

USD 18,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Meal discounts
Quarterly bonus
Flexible schedules
Leadership training
Career growth
Paid time off
Medical, dental, vision & 401(k)

Job summary

Carrols is seeking an Hourly Shift Coordinator for Burger King® locations to lead team members and ensure high standards of service during each shift.

You’ll coach in the moment, maintain food quality and cleanliness, and resolve problems quickly under the direction of the Restaurant General Manager and Assistant Manager. This entry-level leadership role offers growth opportunities and competitive benefits.

Qualifications

  • Must be at least 18 years old.
  • High School Diploma or GED preferred.
  • Experience in restaurants, retail, or another fast-paced environment.
  • People-first attitude with strong communication skills.
  • Ability to motivate others and solve problems confidently during busy shifts.
  • Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

  • Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
  • Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
  • Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
  • Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Team leadership
Communication skills
Problem solving
Customer service

Education

High School Diploma or GED

Job description

Carrols is seeking an Hourly Shift Coordinator for Burger King® locations to lead team members and ensure high standards of service during each shift.

You’ll coach in the moment, maintain food quality and cleanliness, and resolve problems quickly under the direction of the Restaurant General Manager and Assistant Manager. This entry-level leadership role offers growth opportunities and competitive benefits.

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