Shift Leader & Team Coach - Fast-Paced Restaurant

carrols; Paris (IL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Recognition programs

Job summary

Burger King® Hourly Shift Coordinator at Carrols LLC. You lead the shift, ensuring food quality, fast service, cleanliness, and safety while coaching team members and solving problems on the fly to deliver an exceptional guest experience.

Working under the Restaurant General Manager and Assistant Manager, you own shift execution, uphold BK standards, direct workflow, and help drive results. This entry-level leadership role offers growth, weekly pay, meal discounts, bonuses, and flexible

Qualifications

• Must be at least 18 years old.
• High school diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Team leadership

Coaching

Communication

Problem solving

Guest service

Education

High School Diploma or GED

Job description

Burger King® Hourly Shift Coordinator at Carrols LLC. You lead the shift, ensuring food quality, fast service, cleanliness, and safety while coaching team members and solving problems on the fly to deliver an exceptional guest experience.

Working under the Restaurant General Manager and Assistant Manager, you own shift execution, uphold BK standards, direct workflow, and help drive results. This entry-level leadership role offers growth, weekly pay, meal discounts, bonuses, and flexible