Shift Supervisor: Fast-Paced Guest-Driven Operations Lead

Burger King; San Diego (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Burger King in San Diego seeks a Shift Manager to lead restaurant shifts, drive profitability, and ensure top guest satisfaction. You will support the RGM and AM while supervising a team of crew members during your shift.

Ideal candidates have strong guest service experience, expect to work evenings and weekends, and can manage inventory, cash, and fast service standards. Full-time opportunities available with growth potential.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required, 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant.

Responsibilities

• Profitability: manage cash procedures, inventory, and daily/weekly counts.
• Guest: direct team to deliver fast, friendly service in clean surroundings.
• People: coach team members to improve performance.
• Operations: lead shift plans, ensure timely prep/sales, and uphold standards.

Skills

Guest service

Team supervision

Cash handling

Shift flexibility

Communication

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King in San Diego seeks a Shift Manager to lead restaurant shifts, drive profitability, and ensure top guest satisfaction. You will support the RGM and AM while supervising a team of crew members during your shift.

Ideal candidates have strong guest service experience, expect to work evenings and weekends, and can manage inventory, cash, and fast service standards. Full-time opportunities available with growth potential.