Shift Supervisor - Fast-Paced Food Service | DailyPay

pizzahut; Pasadena (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discount program benefits

Provider cost estimator tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily pay - on-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Pasadena, TX is seeking a Restaurant Shift Manager to help run daily operations and ensure friendly, prompt service with great food in a clean, inviting environment.

You will train and supervise crew, uphold food safety standards, interact with guests professionally, and support cost-control initiatives while collaborating with Restaurant Managers and team members across shifts.

Qualifications

• The Shift Manager position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Customer service

Team leadership

Food safety

Communication

Time management

Tools

POS system

Cash handling

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Pasadena, TX is seeking a Restaurant Shift Manager to help run daily operations and ensure friendly, prompt service with great food in a clean, inviting environment.

You will train and supervise crew, uphold food safety standards, interact with guests professionally, and support cost-control initiatives while collaborating with Restaurant Managers and team members across shifts.