Shift Supervisor — Fast‑Paced Restaurant (Daily Pay)

pizzahut; San Antonio (TX); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

GED at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in San Antonio, TX is hiring a Restaurant Shift Manager responsible for assisting with daily operations and ensuring friendly, prompt service with great food in a clean, inviting environment. You will train and supervise crew, enforce food safety, interact with guests professionally, and support cost control and shift assignments under the Restaurant Manager.

Candidates should be 18+ with required documents, be reliable, and prepared for a background check

Qualifications

• Trains and supervises crew members.
• Monitors and reinforces food safety standards.
• Interacts with guests in a friendly, professional manner.
• Executes cost control measures.
• Delegates prepping and cleaning tasks on shift.
• Must be 18+ and eligible to work in the U.S.
• Undergoes background screening as required by law.

Responsibilities

• Train and supervise crew members.
• Monitor food safety standards and procedures.
• Interact with customers in a friendly, polite and professional manner.
• Execute cost control systems.
• Delegate prepping and cleaning assignments as needed during the shift.

Skills

Crew training

Customer service

Food safety

Team collaboration

Shift supervision

Reliability

Age 18+

Communication

Documentation readiness

Education

High school diploma

Tools

POS system

Cash handling

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in San Antonio, TX is hiring a Restaurant Shift Manager responsible for assisting with daily operations and ensuring friendly, prompt service with great food in a clean, inviting environment. You will train and supervise crew, enforce food safety, interact with guests professionally, and support cost control and shift assignments under the Restaurant Manager.

Candidates should be 18+ with required documents, be reliable, and prepared for a background check