Shift Supervisor: Fast-Paced Food Service Leader + Daily Pay

pizzahut

Porter (TX)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Discount program
Cost estimation tool
Wellness program
Pregnancy planning tool
GED credentials
Tuition assistance
Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Porter, TX is seeking a Restaurant Shift Manager to assist in daily operations and ensure friendly, personalized service with great food delivered promptly in a clean, inviting setting. You will train and supervise crew, uphold food safety standards, implement cost controls, and interact with customers in a professional, courteous manner during fast-paced shifts.

We value reliability, teamwork, and a hands-on leadership style, with opportunities for

Qualifications

  • The ability to work well in a fast-paced environment and under pressure.
  • Dependable and reliable.
  • Good written, math and interpersonal skills.
  • Reliable transportation.
  • 18 years old to work in manager role.
  • Possess all documents and permits required by state - federal law
  • Flexible work availability
  • Results oriented and customer focused
  • Previous customer service work experience helpful
  • Undergo background screening in accordance with local laws and regulations

Responsibilities

  • Training and supervising crew members
  • Monitoring and reinforcing food safety standards and procedures
  • Interacting with our customers in a friendly, polite and professional manner
  • Executing cost control systems
  • Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment
Reliability
Written & math skills
Transportation
Customer service
Background checks

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Porter, TX is seeking a Restaurant Shift Manager to assist in daily operations and ensure friendly, personalized service with great food delivered promptly in a clean, inviting setting. You will train and supervise crew, uphold food safety standards, implement cost controls, and interact with customers in a professional, courteous manner during fast-paced shifts.

We value reliability, teamwork, and a hands-on leadership style, with opportunities for

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