Shift Supervisor - Fast-Paced Pizza Kitchen | Daily Pay

pizzahut; Lovington (NM); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to assist with the daily operations of the restaurant. The Shift Manager helps ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, monitor food safety, implement cost controls, delegate prep and cleaning tasks, and interact with customers in a professional manner.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Personable

Results-oriented

Self-starter

Team player

Fast-paced work

Dependable

Interpersonal skills

Reliable transportation

Customer service

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Shift Manager to assist with the daily operations of the restaurant. The Shift Manager helps ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, monitor food safety, implement cost controls, delegate prep and cleaning tasks, and interact with customers in a professional manner.