Shift Supervisor - Fast-Paced Pizza | Daily Pay

Dhanani Group Inc; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Houston, is hiring a Restaurant Shift Manager to assist with daily operations and ensure friendly, prompt service with great food in a clean, inviting environment.

The role focuses on training and supervising crew, enforcing food safety, interacting with customers, and implementing cost controls while supporting restaurant managers and team members.

Qualifications

• Must be 18 years old to work in a manager role.
• Possess all documents and permits required by state - federal law.
• Able to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced work

Dependable

Written communication

Math skills

Interpersonal skills

Reliable transportation

Age 18+

Documents and permits aware

Flexible availability

Customer focus

Background screening readiness

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Houston, is hiring a Restaurant Shift Manager to assist with daily operations and ensure friendly, prompt service with great food in a clean, inviting environment.

The role focuses on training and supervising crew, enforcing food safety, interacting with customers, and implementing cost controls while supporting restaurant managers and team members.