Shift Manager — Fast-Paced Dining Leader (Daily Pay)

pizzahut; Houston (TX); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Discount program on various goods

Provider cost estimator tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Houston, TX, is hiring a Restaurant Shift Manager who will assist with the daily operations of the restaurant and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, uphold food safety, interact with customers, and help control costs while supporting Restaurant Managers and Team Members.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Written & math skills

Interpersonal skills

Reliable transportation

Age 18+

Legal documents

Flexible schedule

Customer-focused

Background screening

Customer service experience

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Houston, TX, is hiring a Restaurant Shift Manager who will assist with the daily operations of the restaurant and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, uphold food safety, interact with customers, and help control costs while supporting Restaurant Managers and Team Members.