Shift Supervisor: Grow, Lead & Elevate Guest Experience

Del Taco; Yucaipa (CA); On-site; USD 38,000 - 52,000; Full time

Job summary

Del Taco is seeking a Shift Manager to support the General Manager in delivering an exceptional guest experience. This role focuses on training the next generation of leaders while maintaining high standards of service, food quality, and safety across shifts.

The Shift Manager will supervise a small team, ensure adherence to company policies, and help staff with scheduling, and performance improvements. Strong communication and basic math are essential.

Qualifications

• 1–2 years in quick service or guest service leadership.
• Ability to lead and train staff to deliver quality service.
• Ability to follow policies, procedures and multi-task effectively.

Responsibilities

• Supervise team and support GM in delivering quality guest experience.
• Run shifts and ensure compliance with company policies and programs.
• Record and monitor staffing, safety, quality and sanitation.
• Explain menu items accurately to guests and handle orders at POS.

Skills

Leadership

Guest service

Training

Team supervision

Cash handling

POS systems

Tools

POS systems

Job description

Del Taco is seeking a Shift Manager to support the General Manager in delivering an exceptional guest experience. This role focuses on training the next generation of leaders while maintaining high standards of service, food quality, and safety across shifts.

The Shift Manager will supervise a small team, ensure adherence to company policies, and help staff with scheduling, and performance improvements. Strong communication and basic math are essential.