Shift Supervisor (BOH Focus) - We Do Days

Rubybrunch; Franklin (TN); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical and Dental Group Benefits

Company provided Life Insurance Benef

Paid Time Off

Opportunity for Growth and Pay Increas

Family Meal and Discounts

Job summary

Ruby Slipper Restaurant Group is seeking an experienced shift supervisor to lead a growing brunch-only concept restaurant. You will oversee both front-of-house and back-of-house operations while mentoring the team to deliver an exceptional dining experience.

The role emphasizes morning shifts, guest service excellence, and a strong leadership presence to guide staff toward peak performance.

Qualifications

• 3+ years in FOH/BOH operations.
• 1–2 years in a similar role.

Responsibilities

• Fill in where needed to ensure guest service standards and efficient operations.
• Train staff and develop skills across FOH/BOH positions.
• Lead restaurant operations and uphold brand standards.
• Provide clear communication and support to the team.

Skills

FOH operations

BOH operations

Team development

Communication skills

Job description

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch

Why Would You Want To Work Here?

WE DO DAYS! Work a full-time job and be home for dinner!

Ruby NEEDS:

An experienced shift supervisor who is excited about running a growing brunch-only concept restaurant.

Ruby WANTS:

A motivated morning person who can manage both pancakes and people. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time.

The Highlights of a Successful Shift Supervisor:

• A firm belief that butter and bacon make everything better!
• Knowledge of service and food and beverage industry, generally involving at least 3 years of FOH and BOH operations
• Minimum 1-2 years in a similar role
• Fill in where needed to ensure guest service standards and efficient operations; train and obtain an effective skill in FOH and BOH line positions
• An upward trajectory career path and responsibility with a proven passion in hospitality
• A solid leader that values and respects all employees while earning their respect
• Clear communication skills both verbally and in writing
• Team Development and Commitment

Ruby’s Competitive Benefits Include

• Medical and Dental Group Benefits
• Company provided Life Insurance Benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases
• Family Meal and Discounts

The Ruby Slipper Restaurant Group Story

Ruby Slipper Restaurant Group is a growing restaurant group in the Southern United States. Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!). Both Ruby Slipper Café and Ruby Sunshine put a Big Easy twist on Southern brunch classics. We believe that there’s no place like brunch. It’s not just food, or a meal, it’s a culture! A common ground, a community, a lifestyle – we’re all about #thatbrunchlife!