Shift Supervisor (BOH Focus) - We Do Days!

Ruby Slipper Restaurant Group; Franklin (TN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical & Dental

Life Insurance

Paid Time Off

Growth opportunities

Meal discounts

Job summary

Ruby Slipper Restaurant Group is seeking an experienced shift supervisor to lead our brunch-focused operation across the Southeast. You will oversee front-of-house and back-of-house activities, ensuring smooth service, exceptional guest experiences, and ongoing staff development.

We value morning people who can manage pancakes and people, drive service standards, and contribute to a positive, collaborative team culture.

Qualifications

• Knowledge of service and food & beverage industry with at least 3 years of FOH and BOH operations.
• Minimum 1–2 years in a similar role.
• Clear communication skills both verbally and in writing.
• Strong leadership and team development abilities.

Responsibilities

• Fill in where needed to ensure guest service standards and efficient operations.
• Train staff and develop skills in FOH and BOH line positions.
• Manage restaurant during shifts, ensuring a positive dining experience for every guest.

Skills

FOH/BOH ops

Communication

Leadership

Team development

Customer service

Job description

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch

Why Would You Want To Work Here?

WE DO DAYS! Work a full-time job and be home for dinner!

Ruby NEEDS:

An experienced shift supervisor who is excited about running a growing brunch-only concept restaurant.

Ruby WANTS:

A motivated morning person who can manage both pancakes and people. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time.

The Highlights of a Successful Shift Supervisor:

• A firm belief that butter and bacon make everything better!
• Knowledge of service and food and beverage industry, generally involving at least 3 years of FOH and BOH operations
• Minimum 1-2 years in a similar role
• Fill in where needed to ensure guest service standards and efficient operations; train and obtain an effective skill in FOH and BOH line positions
• An upward trajectory career path and responsibility with a proven passion in hospitality
• A solid leader that values and respects all employees while earning their respect
• Clear communication skills both verbally and in writing
• Team Development and Commitment

Ruby’s Competitive Benefits Include

• Medical and Dental Group Benefits
• Company provided Life Insurance Benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases
• Family Meal and Discounts

The Ruby Slipper Restaurant Group Story

Ruby Slipper Restaurant Group is a growing restaurant group in the Southern United States. Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!). Both Ruby Slipper Café and Ruby Sunshine put a Big Easy twist on Southern brunch classics. We believe that there’s no place like brunch. It’s not just food, or a meal, it’s a culture! A common ground, a community, a lifestyle – we’re all about #thatbrunchlife!