Brunch Shift Supervisor – Morning-Ready Leader

Ruby Slipper Restaurant Group; Franklin (TN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical & Dental

Life Insurance

Paid Time Off

Growth opportunities

Meal discounts

Job summary

Ruby Slipper Restaurant Group is seeking an experienced shift supervisor to lead our brunch-focused operation across the Southeast. You will oversee front-of-house and back-of-house activities, ensuring smooth service, exceptional guest experiences, and ongoing staff development.

We value morning people who can manage pancakes and people, drive service standards, and contribute to a positive, collaborative team culture.

Qualifications

• Knowledge of service and food & beverage industry with at least 3 years of FOH and BOH operations.
• Minimum 1–2 years in a similar role.
• Clear communication skills both verbally and in writing.
• Strong leadership and team development abilities.

Responsibilities

• Fill in where needed to ensure guest service standards and efficient operations.
• Train staff and develop skills in FOH and BOH line positions.
• Manage restaurant during shifts, ensuring a positive dining experience for every guest.

Skills

FOH/BOH ops

Communication

Leadership

Team development

Customer service

Job description

Ruby Slipper Restaurant Group is seeking an experienced shift supervisor to lead our brunch-focused operation across the Southeast. You will oversee front-of-house and back-of-house activities, ensuring smooth service, exceptional guest experiences, and ongoing staff development.

We value morning people who can manage pancakes and people, drive service standards, and contribute to a positive, collaborative team culture.