Shift Supervisor: Bar & Guest Experience at Airport

Operators of diverse portfolio of restaurants; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Villa Restaurant Group is hiring a Shift Supervisor with bar experience for 4 Rivers Smokehouse at Orlando International Airport. We’re seeking a dependable, hands-on leader who can organize the team, support restaurant and bar service, and create a welcoming guest experience.

You will lead shifts, coach staff, monitor quality, and ensure safety—while upholding cash handling, inventory, and alcohol service standards in a fast-paced environment.

Qualifications

• At least 1 year of shift leadership or supervisory experience in a restaurant or hospitality setting.
• Bar experience is required, including familiarity with beverage preparation and responsible alcohol service.
• Strong guest service, communication, and teamwork skills.
• Ability to stay organized and lead a team in a fast-paced environment.
• Availability to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Lead daily shifts and assign tasks to keep service running smoothly.
• Support team members in the dining room and bar during busy periods.
• Coach employees on service expectations, beverage standards, and restaurant procedures.
• Monitor food and beverage quality, cleanliness, and opening and closing duties.
• Follow cash-handling procedures and assist with inventory checks.
• Ensure responsible alcohol service and compliance with food safety requirements.
• Address guest concerns and communicate operational issues to management.
• Help maintain a positive and supportive work environment.

Skills

Shift leadership

Bar experience

Guest service

Communication

Teamwork

Job description

Villa Restaurant Group is hiring a Shift Supervisor with bar experience for 4 Rivers Smokehouse at Orlando International Airport. We’re seeking a dependable, hands-on leader who can organize the team, support restaurant and bar service, and create a welcoming guest experience.

You will lead shifts, coach staff, monitor quality, and ensure safety—while upholding cash handling, inventory, and alcohol service standards in a fast-paced environment.