Co-Manager at 4 Rivers Smokehouse (MCO Airport)

Operators of diverse portfolio of restaurants; Orlando (FL); Vor Ort; USD 52.000 - 68.000; Vollzeit

Zusammenfassung

Villa Restaurant Group is hiring a Co-Manager with bar experience for 4 Rivers Smokehouse at Orlando International Airport. You will support daily restaurant and bar operations, lead shifts, and coordinate service across dining room, bar, and kitchen in a busy airport setting.

The role requires at least 2 years of restaurant management experience, bar expertise, and strong communication, organization, and problem-solving skills.

Qualifikationen

• At least 2 years of restaurant management experience.
• Bar experience required: beverage prep, bar operations, responsible alcohol service.
• Experience training employees and leading teams during busy shifts.
• Strong communication, organization, and problem-solving skills.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to meet airport badging and security requirements.

Aufgaben

• Support the General Manager with daily restaurant and bar operations.
• Lead shifts and coordinate service between dining room, bar, and kitchen.
• Assist with hiring, training, scheduling, and employee coaching.
• Maintain standards for food quality, beverage preparation, cleanliness, and guest service.
• Monitor inventory, beverage ordering, cash handling, and labor.
• Ensure responsible alcohol service and compliance with safety requirements.
• Address guest concerns and help the team resolve issues.
• Oversee operations in the General Manager’s absence.

Kenntnisse

Leadership

Communication

Organizational skills

Problem-solving

Bar operations

Jobbeschreibung

Villa Restaurant Group is hiring a Co-Manager with bar experience for 4 Rivers Smokehouse at Orlando International Airport!We’re looking for a hands-on leader who enjoys supporting a team, delivering great guest service, and keeping restaurant and bar operations running smoothly in a busy airport environment.What you’ll doSupport the General Manager with daily restaurant and bar operations.Lead shifts and coordinate service between the dining room, bar, and kitchen.Assist with hiring, training, scheduling, and employee coaching.Maintain standards for food quality, beverage preparation, cleanliness, and guest service.Monitor inventory, beverage ordering, cash handling, and labor.Ensure responsible alcohol service and compliance with food safety and airport security requirements.Address guest concerns and help the team resolve issues.Oversee operations in the General Manager’s absence.What you’ll needAt least 2 years of restaurant management experience, preferably in a full-service restaurant.Bar experience is required, including knowledge of beverage preparation, bar operations, and responsible alcohol service.Experience training employees and leading teams during busy shifts.Strong communication, organization, and problem-solving skills.Availability to work early mornings, evenings, weekends, and holidays.Ability to meet airport badging and security requirements.Interested in joining our team? Apply with your resume today!Villa Restaurant Group is an equal opportunity employer.IND1