Shift Supervisor

Kentucky Fried Chicken KFC; Philadelphia (Philadelphia County); On-site; USD 77,412 - 151,957; Full time

Benefits offered by this job

401k (company match)

Scholarship Program

Leadership Development

Work-Life Balance

Paid Training

Flexible Schedule

Job summary

A well-known fast-food chain in Philadelphia is seeking a Shift Supervisor to manage restaurant operations and ensure exceptional customer service. The role requires leadership skills, a focus on food quality, and the ability to thrive in a fast-paced environment. Candidates should have at least one year of supervisory experience and be authorized to work in the U.S. This full-time position offers a competitive salary and numerous employee benefits.

Qualifications

• Proven leadership with high standards and a goal-oriented mindset.
• Experience in fast-paced environments with focus on customer service.
• Ability to oversee team and maintain product quality.

Responsibilities

• Manage restaurant operations and team performance.
• Ensure customer satisfaction through quality service.
• Drive achievement of restaurant success metrics.

Skills

Leadership

Customer service

Team management

Food quality focus

Job description

Join to apply for the Shift Supervisor role at Kentucky Fried Chicken KFC

Philadelphia, PA | Salary: $77,412.00–$151,957.00

Job Summary

As a Shift Supervisor, your responsibilities include restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are delivered to each customer every day.

Our Company Offers

• 401k (company match)
• Great Culture and Fun
• Scholarship Program
• Leadership Development
• Great hours of operation
• Work-Life Balance
• Paid Training
• Flexible Schedule

Role Expectations

• Foster a positive, friendly, and collaborative work environment
• Lead restaurant team with high customer service standards to reach goals
• Drive achievement of restaurant success metrics in line with management objectives
• Oversee guest experiences with friendly interactions, cleanliness, and exceptional product quality

Skills and Qualifications

• Leads by example with high standards and a goal-oriented mindset and takes pride in all tasks
• Demonstrates an ownership mindset toward business results
• Thrives in fast-paced environments, and deeply values customer service, food quality and guest experience

Requirements

• Must be 18 years of age or older and have reliable transportation to and from work
• Dependable work record
• Must be able to pass a criminal background check and the ability to work alongside minors
• Minimum of 1-year customer service and supervisor experience
• Authorized to work in the United States

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants