KFC Shift Supervisor

Kentucky Fried Chicken KFC; Fernley (NV); On-site; USD 35,000 - 45,000; Full time

Job summary

A fast-food restaurant chain is seeking a Shift Supervisor to join their team in Fernley, Nevada. This full-time role involves developing management skills and providing excellent customer service while leading and motivating the team. Ideal candidates are energetic, dependable, and eager to learn about running a restaurant. Join a company that values independence and fun while working in a dynamic environment.

Qualifications

• At least 18 years old with a valid driver’s license and reliable transportation.
• Energetic, fun, and able to cope well under pressure.
• Experience in leadership and team building.

Responsibilities

• Develop management skills while working as a Shift Supervisor.
• Teach and motivate new team members to enhance performance.
• Maintain high standards of work and customer service.

Skills

Leadership

Team Motivation

Customer Service

Time Management

Job description

Join to apply for the KFC Shift Supervisor role at Kentucky Fried Chicken KFC

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. Your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment related matters.

At KFC, we feed the world. We serve customers with southern hospitality and make their day better. Our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.

If you’re ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop management skills while still having time to enjoy life.

You’ll benefit from our training and career opportunities and receive reward and recognition for your efforts.

Requirements

• We have a great culture at KFC and look for excellent people to add to our family. You’re honest, energetic, fun, easy to talk to, smile, take pride in work, cope well under pressure, thrive on challenge.
• A natural leader who can bring teams together. You enjoy teaching new people and motivating the team.
• You set high standards for yourself and the people you work with. You love keeping things fun for the team and customers.
• You want to learn how to run great restaurants from the best restaurant managers.
• At least 18 years old with a valid driver’s license, reliable transportation (driving to make deposits if required), and a true desire to learn and grow.

Keep in mind this is just basic info. You’ll find out more after you apply. Independently-owned franchised or licensed locations may have different requirements.

Job Details

• Seniority level: Mid-Senior Level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants