Shift Supervisor

Kentucky Fried Chicken KFC

Middlesborough (KY)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Yearly performance-based bonus potential

401(k) matching

Health, Dental, and Vision Insurance

Paid Time Off

Job summary

A leading fast-food chain in Middlesboro, KY is seeking a motivated Shift Supervisor to lead a dynamic team. This role involves direct ownership of team results, supporting management goals, and ensuring high guest satisfaction. Ideal candidates will have a passion for customer service, strong leadership skills, and a drive for personal growth. Comprehensive benefits are offered, including performance bonuses and health insurance.

Qualifications

Must be 18 years old with a valid driver’s license.
Desire to learn and grow into broader management positions.
Practices high quality food and cleanliness standards.

Responsibilities

Direct ownership of the results of your team.
Support the Restaurant General Manager in restaurant goals.
Provide a top-notch guest experience.

Skills

Goal-oriented leadership

Motivating and mentoring others

Customer service

High accountability

Job description

Shift Supervisor – Kentucky Fried Chicken KFC

Join to apply for the Shift Supervisor role at Kentucky Fried Chicken KFC.

When you join KFC, you join our Family! Our KFC Family takes pride in our high‑quality standards, southern‑inspired hospitality, and serving guests our world‑famous chicken. We value our employees and understand how you make a difference in our restaurants. Working at KFC is more than a job – it’s an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

Shift Supervisor Responsibilities

Direct ownership of the results of your team and how you can impact the guest experience and the restaurant’s success.
Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics, and profitability.
Effectively communicate goals, promotions, business updates, etc.
Provide a top‑notch guest experience that includes friendly interactions, a clean restaurant, and hot & fresh meals.
Lead the overall positive and collaborative family environment.

Requirements

Takes absolute pride in everything you do.
Goal‑oriented leader that enjoys a fast‑pace environment.
Leads through motivating and mentoring others.
High accountability for results and leading a team.
Desire to learn and grow into broader management positions.
Values customer service and positively impacting our guest’s experience.
Practices high quality food and cleanliness standards.
You must be 18 years old with a valid driver’s license and reliable personal transportation.

Benefits

Yearly performance‑based bonus potential of $5,000, paid out each period.
401(k) matching.
Health, Dental, and Vision Insurance.
Long and Short Term Disability.
Paid Time Off.

Company Introduction

Our story dates back 50 years to the hills of Appalachia where J. Roy Shoffner first heard of “Colonel Harland Sanders’ recipe” that was taking the region by storm. Thanks to Roy and the Colonel’s shared vision, this company grew from rolling napkins and silverware in a basement to operating 35 restaurants across three states.

Job Details