Shift Supervisor

Ontario Trillium Foundation

Marianna (FL)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

Ontario Trillium Foundation in Marianna, Florida is seeking a Shift Supervisor who takes pride in their work and desires to lead a team. This role includes direct ownership of team results and guest experiences, with a focus on operations metrics and profitability.

The ideal candidate thrives in a fast-paced environment and has a passion for customer service. If you aspire to grow into broader management roles, apply today to join a collaborative and supportive team.

Qualifications

  • Takes pride in work and results.
  • Enjoys a fast-paced environment.
  • Desires to learn and grow into management.

Responsibilities

  • Own restaurant results and guest experience.
  • Support Restaurant General Manager in team development.
  • Provide top-notch guest experiences.

Skills

Leadership
Customer service
Goal-oriented
Team mentoring

Job description

The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management, this role provides an introduction into leadership for you!

Shift Supervisor Responsibilities:
  • As a Shift Supervisor, you will have direct ownership of ther esults of your team and how you can impact the guest experience and the restaurants' success
  • Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability
  • Effectively communicate goals, promotions, business updates, etc.
  • Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
  • Lead the overall positive and collaborative family environment
Success Factors:
  • Takes absolute pride in everything you do
  • Goal-oriented leader that enjoys a fast-paced environment
  • Leads through motivating and mentoring others
  • High accountability for results and leading a team
  • Desire to learn and grow into broader management positions
  • Values customer service and positively impacting our guest's experience
  • Practices high quality food and cleanliness standards
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