Shift Supervisor

Kentucky Fried Chicken; Florida; On-site; USD 45,000 - 65,000; Full time

Job summary

Ontario Trillium Foundation is hiring a Shift Supervisor in the Town of Florida, New York. This role is a stepping stone into restaurant management, focusing on leadership and developing teams. Responsibilities include supporting the General Manager, ensuring a positive guest experience, and achieving operational goals. Ideal candidates are goal-oriented leaders who take pride in their work and have a strong customer service mentality. Join a collaborative environment to grow your management career.

Qualifications

• Eager to lead and learn restaurant management.
• Desire to learn and grow into broader management positions.
• High accountability for results and leading a team.

Responsibilities

• Support the Restaurant General Manager in restaurant goals.
• Lead the team to provide a top-notch guest experience.
• Effectively communicate goals and business updates.

Skills

Leadership

Communication

Customer service

Team management

Job description

The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management, this role provides an introduction into leadership for you!

Shift Supervisor Responsibilities:

• As a Shift Supervisor, you will have direct ownership of ther esults of your team and how you can impact the guest experience and the restaurants' success
• Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability
• Effectively communicate goals, promotions, business updates, etc.
• Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
• Lead the overall positive and collaborative family environment

Success Factors:

• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Leads through motivating and mentoring others
• High accountability for results and leading a team
• Desire to learn and grow into broader management positions
• Values customer service and positively impacting our guest's experience
• Practices high quality food and cleanliness standards