Shift Supervisor

Ontario Trillium Foundation; Enterprise (AL); On-site; USD 35,000 - 50,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Shift Supervisor in Enterprise, Alabama, to lead a team and enhance the guest experience. This role is an excellent entry point for those aspiring to management positions in restaurant operations. Responsibilities include supporting the Restaurant General Manager, ensuring a clean restaurant, and providing friendly service. Ideal candidates will be goal-oriented and take pride in their work while fostering a positive environment.

Qualifications

• Desire to learn and grow into broader management positions.
• High accountability for results and leading a team.
• Values customer service and positively impacting guest experience.

Responsibilities

• Own the results of your team and impact guest experience.
• Support the Restaurant General Manager in achieving restaurant goals.
• Communicate goals and business updates effectively.
• Provide a top-notch guest experience with friendly interactions.
• Lead a positive and collaborative family environment.

Skills

Leadership

Customer service

Team development

Goal orientation

Job description

The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management, this role provides an introduction into leadership for you!

Shift Supervisor Responsibilities:

• As a Shift Supervisor, you will have direct ownership of ther esults of your team and how you can impact the guest experience and the restaurants' success
• Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability
• Effectively communicate goals, promotions, business updates, etc.
• Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
• Lead the overall positive and collaborative family environment

Success Factors:

• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Leads through motivating and mentoring others
• High accountability for results and leading a team
• Desire to learn and grow into broader management positions
• Values customer service and positively impacting our guest's experience
• Practices high quality food and cleanliness standards