Shift Supervisor

Ontario Trillium Foundation; Crestview (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Shift Supervisor in Crestview, Florida. This role serves as an entry point into restaurant management, emphasizing leadership, team success, and guest satisfaction. Responsibilities include supporting restaurant goals, communicating effectively, and maintaining a collaborative environment. Ideal candidates should take pride in their work, enjoy mentoring, and maintain high standards of food quality and customer service. This is a great opportunity for someone eager to grow into broader management roles.

Qualifications

• Must take pride in work and lead a team effectively.
• Enjoy working in a fast-paced environment with a focus on goals.
• Commitment to quality food and cleanliness standards.

Responsibilities

• Direct ownership of team results and guest experience.
• Support restaurant goals related to team building and profitability.
• Communicate business updates and lead a friendly environment.

Skills

Leadership

Customer service

Goal orientation

Team motivation

Job description

The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management, this role provides an introduction into leadership for you!

Shift Supervisor Responsibilities:

• As a Shift Supervisor, you will have direct ownership of ther esults of your team and how you can impact the guest experience and the restaurants' success
• Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability
• Effectively communicate goals, promotions, business updates, etc.
• Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
• Lead the overall positive and collaborative family environment

Success Factors:

• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Leads through motivating and mentoring others
• High accountability for results and leading a team
• Desire to learn and grow into broader management positions
• Values customer service and positively impacting our guest's experience
• Practices high quality food and cleanliness standards