Shift Supervisor

Kentucky Fried Chicken KFC; Kokomo (IN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401k (company match)

Flexible Schedule

Paid Training

Scholarship Program

Great hours of operation

Work-Life Balance

Job summary

A leading quick service restaurant franchise is seeking a Shift Supervisor in Kokomo, Indiana. The role involves managing restaurant operations, enhancing customer relations, and ensuring service quality. Ideal candidates will have a strong background in customer service, experience in supervisory roles, and demonstrate ownership of business results. Join a high-energy team committed to growth and success. Competitive benefits include 401k matching, leadership development, and flexible scheduling.

Qualifications

• Must be 18 years or older with reliable transport.
• Experience in customer service and supervisory role.
• Ability to pass a criminal background check.

Responsibilities

• Lead restaurant operations and team management.
• Ensure high-quality products and services.
• Foster a positive work environment.

Skills

High standards and goal-oriented mindset

Customer service excellence

Fast-paced environment experience

Job description

Company Introduction

Mitra QSR is one of the largest KFC Franchise Organizations in the Country! We are a high‑energy, fast‑moving company on a mission to become the top most profitable franchise organization in the Quick Service Restaurant Industry. While our company is made up of an extremely diverse group of individuals, the essential common trait that we all share is passion. Passion for food, passion for growth, and passion for helping one another. We believe that skills can be acquired, developed, and sharpened over time, but passion is a part of your DNA. With your passion, Mitra will supply the tools and training you need to achieve incredible success in our organization.

Job Summary

As a Shift Supervisor your responsibilities include restaurant operations, product preparation, customer relations, team management, and ensuring that the highest quality of products and services are delivered to each customer every day.

Our Company Offers

• 401k (company match)
• Great Culture and Fun
• Scholarship Program
• Leadership Development
• Great hours of operation
• Work‑Life Balance
• Paid Training
• Flexible Schedule

Build Your Future Through Advancement Opportunities

• Assistant Unit Manager — Continue to move up the ladder and become a manager with 6‑24 months of Shift Supervisor experience
• Restaurant General Manager — Reach the top with 2‑4 years of Assistant Unit Manager Experience
• Above Restaurant Leader — Continue to advance and build your career by moving into a regional position

Role Expectations

• Foster a positive, friendly, and collaborative work environment
• Lead restaurant team with high customer service standards to reach goals
• Drive achievement of restaurant success metrics in line with management objectives
• Oversee guest experiences with friendly interactions, cleanliness, and exceptional product quality

Skills and Qualifications

• Leads by example with high standards and a goal‑oriented mindset and takes pride in all tasks
• Demonstrates an ownership mindset toward business results
• Thrives in fast‑paced environments, and deeply values customer service, food quality and guest experience

Requirements

• Must be 18 years of age or older and have reliable transportation to and from work
• Dependable work record
• Must be able to pass a criminal background check and the ability to work alongside minors
• Minimum of 1‑year customer service and supervisor experience
• Authorized to work in the United States